Dosanko Days

At a snow sports day, realizing how clumsy you are while searching for mandarins buried in the snow.

When someone says about butter-corn ramen, "I can't eat butter on carbohydrates—I'm afraid of the calories," you feel like asking, "Then is butter really not used in that tarako (cod roe) pasta of yours?"

The helplessness of not being able to answer the origin of the name コーチャンフォー even though you often rely on it.

A Dosanko essay written by an author born and raised in Hokkaido. Whether you live in Hokkaido or not, why not get a taste of Dosanko life?

☆As a bonus, one small bookmark-sized photo will be included.