Kojiro Hasegawa

Due to the popularity of the feature 'Basic Techniques for Pairing Beer and Food,' we have expanded the pages and completed the 7th printing (the 6th reprint). In this reprint, we have newly included a feature on how to pair the ever-popular 'Biryani' with beer. * All pages of the digital version are available here. https://note.com/hasegawashojiro/n/nd242e72902a5 A new beer magazine (ZINE) born in 2022. We have released three issues so far, and both 'Ariake Book (Introductory Issue)' and 'First Issue' have sold out due to positive reception, so we have combined the two issues and reprinted them! We have switched the binding from the traditional saddle stitch to perfect binding (a binding with a spine), making it easier to handle. Furthermore, in the expanded revised edition, we have added 8 pages to the feature and propose a total of 8 sets of 16 pairings of beer and food. Here is an introduction to the contents. The feature is 'Basic Theory for Pairing Beer and Food.' Not many people have had a terrible experience pairing beer and food. That's right; beer and food generally pair well even 'just like that.' Hence, we have included theories and examples to bring about a 'delicious great change' that surpasses that. You can use them from your very next meal. In addition, there are plenty of exclusive contents, such as manga tracing each member's story of coming to love beer and Hasegawa's insights as a translator with 'Proposals for English Translations of Beer Vocabulary.' For those opting for PayPay payment, we will send the PayPay ID via email, so please send an email to the address below first. [email protected] Table of Contents - Feature: 'Beyond 'Pairs'! Basic Theory for Pairing Beer and Food' - Introduction - Combination Examples ● Hamaxui × SORACHI1984 / Gueuze Lambic ● Tuna Sashimi × Saison / Weizen ● Yellowtail Shabu × Duchesse de Bourgogne / Neko Nihiki ● (Matcha) Yokan × Pilsner Urquell / W-IPA ● Biryani × Rodenbach 'Alexander' / TOSACO 'Kayano Mori Hazy Ale' ● Vienna Style Lager × Oden / Tomato Salad ● Original Extra Stout × Camembert Cheese / Kimchi ● Delirium Tremens × Kiwitroll / Curry ● Imperial Chocolate Stout × Kinmedai Parboiled / Spicy Chicken Stir Fry - Reasons Each Member Came to Love Beer - Hasegawa-style Translation Proposals - Worker No.1 BEER STAND Stoop Representative: Mr. Kengo Hidaka

The fourth spin-off of Japan's only independent and most frequent beer specialty magazine 'After-School Beer' is 'Scientifically Accurate Methods to Prevent and Cure Hangovers: Insights from a Dentist (Doctor of Dental Surgery) and Licensed Psychologist on Sustainable Drinking Habits.' Among the titles by the publishing unit 'After-School Beer,' it has achieved the fastest sales pace, prompting the issuance of this expanded edition. The author is Prof. Yoshihiro Sabiko from the School of Dentistry at Hokkaido University of Medical Science. Leveraging his expertise as a dentist, oral pathology instructor, licensed psychologist, and beer judge, he compiles scientifically-backed methods for hangover prevention and recovery. Achieve a 'drinking habit reform' with this book and enjoy a rich life with alcohol for many years to come! Contents Introduction: ~To avoid repeating that morning again~ Chapter 1: What happens during a hangover? Chapter 2: The best strategies: Prevent hangovers! Chapter 3: 'Get Refreshed in One Hour!' Emergency Hangover Remedies Chapter 4: Long-term strategy: Building a body that doesn't get hangovers Chapter 5: The dual nature of beer's effects on health Bonus Chapter References ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A6 size, 60 pages Author: Yoshihiro Sabiko Edited and published by: Kojiro Hasegawa (Organizer of the small publishing unit 'After-School Beer')

Due to the popularity of the feature 'Basic Techniques for Pairing Beer and Food,' we have expanded the pages and completed the 7th printing (the 6th reprint). In this reprint, we have newly included a feature on how to pair the ever-popular 'Biryani' with beer. * All pages of the digital version are available here. https://note.com/hasegawashojiro/n/nd242e72902a5 A new beer magazine (ZINE) born in 2022. We have released three issues so far, and both 'Ariake Book (Introductory Issue)' and 'First Issue' have sold out due to positive reception, so we have combined the two issues and reprinted them! We have switched the binding from the traditional saddle stitch to perfect binding (a binding with a spine), making it easier to handle. Furthermore, in the expanded revised edition, we have added 8 pages to the feature and propose a total of 8 sets of 16 pairings of beer and food. Here is an introduction to the contents. The feature is 'Basic Theory for Pairing Beer and Food.' Not many people have had a terrible experience pairing beer and food. That's right; beer and food generally pair well even 'just like that.' Hence, we have included theories and examples to bring about a 'delicious great change' that surpasses that. You can use them from your very next meal. In addition, there are plenty of exclusive contents, such as manga tracing each member's story of coming to love beer and Hasegawa's insights as a translator with 'Proposals for English Translations of Beer Vocabulary.' For those opting for PayPay payment, we will send the PayPay ID via email, so please send an email to the address below first. [email protected] Table of Contents - Feature: 'Beyond 'Pairs'! Basic Theory for Pairing Beer and Food' - Introduction - Combination Examples ● Hamaxui × SORACHI1984 / Gueuze Lambic ● Tuna Sashimi × Saison / Weizen ● Yellowtail Shabu × Duchesse de Bourgogne / Neko Nihiki ● (Matcha) Yokan × Pilsner Urquell / W-IPA ● Biryani × Rodenbach 'Alexander' / TOSACO 'Kayano Mori Hazy Ale' ● Vienna Style Lager × Oden / Tomato Salad ● Original Extra Stout × Camembert Cheese / Kimchi ● Delirium Tremens × Kiwitroll / Curry ● Imperial Chocolate Stout × Kinmedai Parboiled / Spicy Chicken Stir Fry - Reasons Each Member Came to Love Beer - Hasegawa-style Translation Proposals - Worker No.1 BEER STAND Stoop Representative: Mr. Kengo Hidaka

The fourth spin-off of Japan's only independent and most frequent beer specialty magazine 'After-School Beer' is 'Scientifically Accurate Methods to Prevent and Cure Hangovers: Insights from a Dentist (Doctor of Dental Surgery) and Licensed Psychologist on Sustainable Drinking Habits.' Among the titles by the publishing unit 'After-School Beer,' it has achieved the fastest sales pace, prompting the issuance of this expanded edition. The author is Prof. Yoshihiro Sabiko from the School of Dentistry at Hokkaido University of Medical Science. Leveraging his expertise as a dentist, oral pathology instructor, licensed psychologist, and beer judge, he compiles scientifically-backed methods for hangover prevention and recovery. Achieve a 'drinking habit reform' with this book and enjoy a rich life with alcohol for many years to come! Contents Introduction: ~To avoid repeating that morning again~ Chapter 1: What happens during a hangover? Chapter 2: The best strategies: Prevent hangovers! Chapter 3: 'Get Refreshed in One Hour!' Emergency Hangover Remedies Chapter 4: Long-term strategy: Building a body that doesn't get hangovers Chapter 5: The dual nature of beer's effects on health Bonus Chapter References ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A6 size, 60 pages Author: Yoshihiro Sabiko Edited and published by: Kojiro Hasegawa (Organizer of the small publishing unit 'After-School Beer')